General Manager - Restaurant Industry

Our client is seeking an experienced and dynamic Franchise Restaurants General Manager to lead their team and oversee daily operations. The ideal candidate will have a passion for the fast food industry, exceptional leadership skills, and a commitment to providing outstanding customer service.

Key Responsibilities:

• Leadership: Supervise and motivate staff to achieve high performance, fostering a positive work environment.
• Operational Management: Oversee daily operations, ensuring compliance with company policies and health/safety regulations.
• Customer Service: Ensure exceptional service standards are met, addressing customer concerns and feedback promptly.
• Financial Management: Monitor budget, control costs, and drive profitability through effective inventory and labor management.
• Staff Development: Recruit, train, and develop team members, conducting performance reviews and implementing improvement plans.
• Marketing and Promotions: Collaborate on local marketing strategies to increase brand awareness and drive sales.
• Quality Control: Maintain food safety standards and ensure product quality meets company expectations.
• Reporting: Prepare and analyze financial and operational reports to identify areas for improvement.

Qualifications:

• High school diploma or equivalent; degree in business management or related field preferred.
• Minimum 8 years of experience in the fast food or restaurant industry, with at least 5 years in a management role.
• Strong leadership and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Proficient in Microsoft Office and restaurant management software.
• Ability to work flexible hours, including nights and weekends.

What We Offer:

• Competitive salary and bonus potential.
• Comprehensive benefits package, including health insurance and retirement plans.
• Opportunities for career advancement.
• Employee discounts and perks.

619 Recruiting is an equal opportunity employer.